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FDzeen

Hosted global roundtable sessions for Food Design Nation, contributing conversations and insights that were later featured in the inaugural issue of FDzeeN.

Global

2022

Curation, Food Design

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(01)
Publishing Design &
Community Curation

Context & Challenge

FDzeeN launched as the inaugural periodical from Food Design Nation, aiming to spark collective action around a simple but urgent question: How might we ensure access to safe and nutritious food for all?
The challenge was to bring together voices from around the world—designers, farmers, cooks, activists, into a single, cohesive publication that feels both urgent and hopeful.

Role & Team

I stepped in as a contributor and session host for FDN Roundtables, working with a pan-global cohort of over 15 creatives from 10 countries. Our collaboration was virtual by necessity and design, reflecting the project's digital-first spirit. The core team included Food Design Nation curators and members passionate about food equity.

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(02)
Research & Insights

To fuel the issue, we:

- Gathered design-led work and stories submitted through an open call
- Curated documentation from FDN Roundtables, an adaptation of Virtual Dinner Party
- Hosted virtual dinner sessions focused on real-world problems like food safety, street food, and food choice autonomy

Insights surfaced quickly: food challenges are local and global. Solutions that may work in one place like reviving native grains might not function the same way elsewhere. Context matters.

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(03)
Design Process & Mediums

Curation & Concept

I collaborated in setting the structure for the publication: As a contributor, I had the opportunity to host virtual dinner parties centered around various themes such as:

  • Access to Safe Food for All
  • Back to Our Roots
  • Democratizing Food
  • Reconsidering Food Choices
  • Celebrating Street Food
  • Urbanization of European Food
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    (04)
    Solution Details

    - Thematic Structure: Clearly defined chapters like Food Safety + Ethics, Urban Food Evolution, and Street Food Celebration
    - Global Voices: Weaving firsthand accounts into the editorial to elevate lived experience
    - Virtual Conversation: Dinner sessions served as content labs, influencing which stories made it into the issue

    (05)
    Impact & Outcomes

    - Published an inclusive, action-oriented periodical with inputs from 15+ anthropologists, chefs, researchers, artists, and designers
    - Modeled collective creativity—all through remote collaboration
    - Sparked follow-up dinners, community threads, and thematic social media engagement

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    (06)
    Reflection & Learnings

    - Cooking and conversation open paths to candid insight
    - Publications that speak to food issues must be built from the ground up, rooted in lived experience
    - Remote global curation demands empathy, coordination, and a shared sense of purpose

    NEXT PROJECT

    The Common Table

    Brand Design, Communication Design